The Preserving Chef

With Certified Master Food Preserver Chef Connor Flynn

FOOD EDUCATION CLASSES

Taking one of our courses is a real investment in your future.

Learn New Skills

From traditions past down through the ages, to the latest safe food handling, we get you up to date on so that you know what you are doing, with confidence.

Make Memories

With time honoured assurance, you will be able to take part and make traditions in your family like never before. Passing down something priceless.

With the ability to make use of our produce at peak seasons, you will learn the skills to capture the most nutrition possible, while keeping costs lower.

Save Money

Discover the Art of Preservation

Food education for health, wellness and a better life.

Learn More About Us

About The Preserving Chef

Join Master Food Preserver Chef Connor Flynn and explore the fascinating world of food preservation, enhancing your culinary skills while enjoying the process of creating delicious, sustainable foods.

We are Canada's premier source for food preservation education, taught by a Certified Master Food Preserver and Chef.

Preserving Food Education

Learn the art of food preservation through our engaging online and in-person classes.

Canning and Preserving

Master canning techniques to preserve seasonal fruits and vegetables for year-round enjoyment.

Fermentation Techniques

Discover the health benefits and flavors of fermented foods in our interactive workshops.

Sourdough Mastery

Join us to learn the secrets of crafting delicious sourdough bread from scratch.

Gallery

Explore our classes on preserving food through engaging visuals.

An open textbook on a desk features illustrations of various fruits and vegetables with labels, accompanied by detailed text. A child's hand is visible, holding a pencil over a notebook. Other items, such as a highlighter and eraser, are present on the desk.

A vibrant display of various pickled and preserved foods in jars of different sizes. The shelves are packed with tightly arranged bottles and jars containing olives, peppers, and other vegetables. Above, hanging rows of olive oil bottles and condiments add to the busy, colorful scene. The setting appears to be a market or specialty store.

Multiple shelves filled with numerous jars of preserved vegetables and pickles inside what appears to be a wooden pantry or storage area. The jars contain a variety of colors and types of vegetables.

Customer Reviews

See what our participants say about their learning experiences with us.

After taking this course on the weekend, I would highly recommend it to anyone interested in canning or preserving! Not to mention Laura and Connor were fantastic!

Katelyn W

Thanks for providing this opportunity. I really enjoyed the teaching, the hands on approach and I felt it was the perfect length of time. Very informative and also fun. I look forward to putting what I have learned to use and would love to take more courses like this. Well done!