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Sourdough Part 1

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Fermentation

Jar Up Some Joy With
The Preserving Chef
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Customer Reviews

See what our participants say about their learning experiences with us.

After taking this course on the weekend, I would highly recommend it to anyone interested in canning or preserving! Not to mention Laura and Connor were fantastic!

Katelyn W
A market stall features a variety of fresh produce and preserves. There are jars filled with pickled vegetables like peppers, aligned on a table. Fresh greens, radishes, spring onions, and other leafy vegetables are neatly arranged on plates and baskets. A person is partially visible, appearing to be tending the stall.
A market stall features a variety of fresh produce and preserves. There are jars filled with pickled vegetables like peppers, aligned on a table. Fresh greens, radishes, spring onions, and other leafy vegetables are neatly arranged on plates and baskets. A person is partially visible, appearing to be tending the stall.

As someone fairly comfortable in the kitchen, I found this course to be very helpful! The presentation kept our interest all day and the hands-on experience was fun and brought home the message. Thanks Connor and Laura…well done!!

A neon sign with the words 'healthy FOOD' is illuminated against a dark background. The sign is partially obscured by an awning above it. In the foreground, part of a green plant is visible.
A neon sign with the words 'healthy FOOD' is illuminated against a dark background. The sign is partially obscured by an awning above it. In the foreground, part of a green plant is visible.
Gail S
★★★★★
★★★★★

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