Sunday, January 31, 2027
The Grove, Western Fair District
900 King Street, London, Ontario

Join us for a community celebration of fermented foods, bringing together local producers, researchers, fermentation experts, food enthusiasts, and the simply curious to explore the science, traditions, and flavours of fermentation.

What to Expect

World Ferment Day 2027 will feature:

• Talks and conversations about fermented foods, fermentation, and health

• Opportunities to meet local and Canadian fermented food producers

• Fermented food samples and products available for purchase

• Educational activities and opportunities to learn more about fermentation

• A chance to connect with researchers, producers, and others interested in fermented foods

The full 2027 program, speakers, activities, and attendee registration will be announced soon. STAY TUNNED!