Soups & Stocks

There’s nothing quite like a good pot of soup—especially when it starts with a rich, homemade stock. In this online course, Connor will guide you through the fundamentals of making delicious, nourishing soups and stocks from scratch—no boxed broth, no mystery ingredients, just real, honest food made with intention.

Whether you're looking to improve your comfort food game, reduce kitchen waste, or build flavor like a pro, this course will show you how to turn humble ingredients into soul-satisfying meals.

Join Chef Flynn for an interactive and flavourful culinary experience in this hands-on soup and stock-making class! Perfect for home cooks of all skill levels, this class will guide you through the art of crafting rich, aromatic stocks & hearty, delicious soups from scratch.

Learn the secrets to balancing flavours, layering ingredients, and using seasonal produce to create soups and stocks that warm the soul. Under Chef Flynn's expert guidance, you’ll practice essential techniques like proper knife skills & gain the confidence to make different types of soups.

By the end of the class, you will leave with your own freshly made batch of soup to enjoy at home.

Here's what our participants say

I really enjoyed the soups and stocks class. My goodness what a job to prepare this day for us with all the equipment setup, food and delicious snacks. We have been enjoying the soups I took home. My big takeaway was how to make a good stock!! And I love the demo on preparing and cutting. This class was so worth taking especially since we in the season of making soup.

Jane Z

This class and its participants were an amazing experience for me. Connor is a master chef, and I really appreciate his down-to-earth approach, answering every question and making it very easy to understand plus we had fun in the process. The handouts were great to have going forward, and I can’t wait to make my first batch of stock. Taking home the finished soups was the highlight of the class. Connor and Laura are the kitchen dream team.

Cathi L