As part of #WorldFermentDay2026, The Preserving Chef together with Canadian Fermented Foods Initiative is hosting a public fermentation event in London, ON — and we’re inviting you to join us!
February 1, 2026 The Grove, Western Fair District (London, ON)
This event brings together researchers, chefs, health-conscious consumers, and fermentation enthusiasts.
What to expect?
Learn about the science and health benefits of fermented foods
Watch a live fermentation demo and participate in Q&A session
Get insights from local fermentation entrepreneurs
BONUS - Chance to participate in a Raffle and win a Fermentation Basket with local products and a fermentation kit
Why Fermented Foods Matter — A Conversation with
Chef Connor & Dr. Burton
Jeremy Burton, left, who leads one of Canada’s largest microbiome research programs, and chef Connor Flynn, a master food preserver and high school teacher, showcase a variety of fermented foods Friday, Nov. 14, 2025, at St. Joseph’s Health Care London. (Dale Carruthers/The London Free Press)
From sauerkraut to science: London teacher leads Canada’s new fermented foods movement
Travis Dolynny · CBC News · Posted: Nov 23, 2025 5:00 AM EST
Connor Flynn is a chef, teacher and master food preserver who is part of a national fermentation initiative. (Andrew Brown/CBC)
