Sourdough
Join Certified Master Food Preserver & Chef Connor Flynn for an interactive Sourdough Class designed for both beginners and bread lovers alike! In this interactive workshop, you'll: Learn how to feed and care for your sourdough starter, walk through the basics of mixing, kneading, and fermentation, explore different baking methods and techniques, enjoy a guided tasting of sourdough breads, discover how local ingredients—like flour from Stone Bridge Flour impacts flavour and texture.
Here's what our participants say
I truly enjoyed your sourdough class at Red Door Mill! The information you provided help me see the mistakes I was making! Your class is so well put together! I enjoy the Facebook page as well! The information flows freely and without judgment. I appreciate all that you both shared! I hope to attend more of your classes as time permits
Janet H
