Our Intro to Canning Course is unlike anything else offered in Canada.

We keep it fun, informative and moving right along!

Whether you have canned your whole life, or never even touched a canner, we will take you through step by step.

Join Chef Connor Flynn, one of Canada’s few Master Food Preservers, for an in-depth exploration into all things canning.

Join us for an intensive SINGLE- DAY workshop exploring both high-acid canning (water bath canning/atmospheric steam canning) and low-acid canning (pressure canning). Experience a mix of classroom learning and practical hands-on sessions to boost your knowledge and expertise. Don't fret about preserving your favorite produce anymore; after mastering the theory and techniques of canning, you'll be confident in canning any item you desire.

Here's what our participants say

“I spent this past weekend learning all about food preservation. I can’t say enough about the Food Preservation course. The information is incredibly useful and helped me better understand the world of food preservation. The hands-on approach - phenomenal! We made so many different things. And we got to take some home!
Connor and Laura Flynn are two of the nicest people I know. Their knowledge and experience is amazing.
Take this course. You won’t be disappointed!

Terri G

"I participated in the food preservation course with Chef Flynn and it was spectacular. He is so knowledgeable and walked us through the science of safe food preservation in a way that was easy to understand. The practical activities were fun and definitely hands on. Not to mention we got to sample some of his delicious food. He went above and beyond to answer our questions and made it a fun and interactive time. I would highly recommend taking this course.

Wendy M